Butchers at Wood Street Food Hall
Our meat is sourced from quality local farms and butchered in store. We have developed an excellent reputation for the finest quality locally produced meats and pride ourselves on our knowledge and traditional butchers’ practices. We offer a wide and varied selection of local meat and seasonal game. Our handmade free-range pork sausages are made in house and we are continually trying new and exciting styles and flavours. Do you have an idea for a sausage? Let the team know on your next visit you may well see it featured on our meat counter!
Marcus runs the butchery at Wood Street Food Hall, with his sharp knives and butchery skills he can cut any meat to your required size making the preparation of your meal even easier. What ever you are cooking, the team will give you the best advice on which cuts of meat will suit your dish. Just ask..
A new addition to the Foodhall is our hog roast. Ideal for BBQ's, parties, weddings, and special events. Please feel free to enquire regarding availability and prices.